What is ISO 22000:2018?

ISO 22000:2018 is an internationally recognized standard for Food Safety Management Systems (FSMS). It helps organizations ensure that food is safe at every stage of the food chain — from production to consumption.

This standard integrates key principles such as HACCP (Hazard Analysis and Critical Control Points) and focuses on identifying, preventing, and controlling food safety hazards.

Why is ISO 22000 Certification Important?

ISO 22000 certification helps food-related businesses maintain high safety standards and build customer trust.

Key Benefits:
 Ensures food safety and hygiene
 Identifies and controls food hazards
 Enhances customer confidence
 Meets legal & regulatory requirements
 Improves operational efficiency
 Strengthens brand reputation

Key Features of ISO 22000:2018

 HACCP-based risk management approach
 Interactive communication across the food chain
 Prerequisite Programs (PRPs) implementation
 Continuous monitoring & improvement
 Integration with other ISO standards (HLS structure)

Who Needs ISO 22000:2018?

ISO 22000 is suitable for all organizations in the food chain, including:

• Food Manufacturers
• Restaurants & Catering Services
• Food Packaging Companies
• Storage & Distribution Units
• Agriculture & Dairy Businesses

Why Choose Wsr?

 Independent Certification Body
 Experienced Auditors
 Fast & Hassle-Free Certification
 Affordable Pricing
 End-to-End Support
 Globally Accepted Certification

Get ISO 22000 Certified Today

Ensure food safety and quality across your operations with Wsr Certification Pvt.Ltd.

 Apply Now for ISO 22000 Certification